ledon + trevor: grand falls theatre wedding.

we apologize for the radio silence. the truth is, we’ve been at weddings. and working our tails off. we’ve even gotten married too. to the two 27″ iMac’s that we eat sleep and breathe at. (aren’t I funny? no?) seriously though, this year should be named The Year With All The Weddings. Or, if you’re into even more lengthy titles: The Year With All The Amazing Weddings: Such As This Couple Who Got Married In a Movie Theater While Their Guests Ate Popcorn. and the bride looked like a mermaid, and the groom looked like he walked off the set…

sarah + brad: bottle cove engagement.

it’s rare for us to get to spend so much time with a couple and really explore the surrounding area, so this in itself was wonderful. that – and these two are two of the most down to earth, kind, and considerate (especially to each other!) people there are out there. sarah & brad, thanks again! you are amazing.

emily + oliver: codroy valley wedding.

newfoundland is amazing. shoot a wedding in codroy valley, breath-taking. drive ten minutes to the wreckhouse area, looks completely different. (so epic). wait ten minutes, and it looks like the weather has completely changed. (thats newfoundland for you). and we love it. and all of the people we met at this wedding – oliver and emily especially. and ross – dru says to not forget ross. he’s still talking about that beard!

jordan + amy: gros morne elopement.

these two are great friends. they fed us breakfast, they dressed up to the 9’s, we drove to Gros Morne, and Dru and I were the witnesses to the most moving, personal, and down-to-earth ceremony imaginable. thank you both to the moon and back for including us in this! you guys are incredible.

a breath of fresh air.

we had a full weekend off recently and it was such a breath of fresh air. it was spent with great company, and we were also absolutely spoiled with a load of amazing food. and I’m talking real food too. steaks, potatoes, corn, asparagus, eggs, cheese, toutons, french press coffee, and wine. (obviously not all for the one meal. we just take food seriously. that, and our friend is a professional chef/wonderful human being who cooked all of this for us.) I also have to add… this was in the middle of november, it was 10 degrees, it was cell-service free, and it was…